Aimée

&

Joost

02 – 07 – 2022

Aimée

&

Joost

02 – 07 – 2022

Gin Tonic met Venkel, Peper & Grapefruit

ingrediënten:
6 ounces gin
¼ sliced fennel
8 ounces chilled tonic water
2 teaspoons whole black pepper
2 slices grapefruit, to garnish
2 slivers fennel, to garnish
ice

Add the gin and sliced fennel to a glass container and infuse the gin for at least 8 hours. Discard the fennel and strain the gin.
Combine 3 ounces gin, 4 ounces tonic water, 1 teaspoon peppercorns, a grapefruit slice, and a sliver of fennel in each glass. Stir to combine.
Top with ice and serve immediately.